Konsüt Arıcı ARC Terzioğlu Süt

Konsüt’s Quality Journey with Modern Production Facilities

Konsüt processes fresh milk collected from farmers in its modern high-tech facilities without human contact, preserving its naturalness. It operates with hygiene, quality, and trust at every stage; delivering milk from nature to tables in its purest form.
tons/Daily Milk Processing Capacity
Indoor Production Area

The Taste Journey of Konsüt Cheeses

Konsüt cheeses add value to tables with their rich aroma thanks to quality milk, hygienic production, and expertly managed processes.

Milk Collection

Fresh milk collected from farms is transported under hygienic conditions and delivered to production facilities in accordance with quality standards.

Laboratory Tests

Collected milk is analyzed in laboratory environments before production, ensuring quality, hygiene, and reliability.

Cheese Formation

Milk that passes quality control goes through special production processes and turns into Konsüt’s delicious and natural cheeses.
Journey of Taste

Our Story from Nature to Tables

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